What is Chlorophyll?
Chlorophyll is easily assimilated by the human body in its liquid state. So it cleanses the blood and builds red blood cells in no time. When ingested in its liquid form, chlorophyll remains unchanged until it reaches the small intestine. Of course, chlorophyll can be obtained by eating plenty of fresh, green plants especially those that have a deep green color. However, in plant form, chlorophyll is surrounded by fat substances which may result in only partial absorption in the small intestine.....
Why do we need Liquid Chlorophyll?
A healthy body should have an alkaline pH Level of about 7.3-7.4.
Diets based toward acidic food will result in a rise of acidic level in our body in the long run, causing various illnesses like heart disease, arthritis, high-blood pressure, stroke, diabetes and high cholesterol. Acidic food includes meat, seafood, canned food, sugar, salt, rice, egg yolk, cheese, alcohol, carbonated drink etc. Alkaline foods are fruits, vegetables and seaweed, etc.
Liquid Chlorophyll possesses 3 main functions; cleansing, balancing, and nourishing. These enable us to have a stronger body and better health.
1. Cleansing: Cleanses the digestive system, assists in puritying blood, eliminates bacteria, disinfects and detoxifies.
2. Balancing: Balances body acid-alkali level, boosts the functions of the body system.
3. Nourishing: Assists in red blood cell regeneration, enhances oxidation process and stimulates cell regeneration.
Chlorophyll is rich in:
1. Zinc - Zinc is an important trace mineral. It is second only to iron in its concentration in the body. Zinc plays an important role in the proper functioning of the immune system in the body. It is required for the enzyme activities necessary for cell division, cell growth, and wound healing. It plays a role in the acuity of the senses of smell and taste.
Zinc is also involved in the metabolism of carbohydrates. Zinc combines with Vitamin A to promote good health.
2. Selenium - Selenium is an essential trace element. It is an integral part of enzymes. Selenium has a variety of functions. The main one is its role as an antioxidant in the enzyme selenium - glutathione-peroxidase. Selenium also seens to stimulate antibody formation in response to vaccines. It also may provide protection from the toxic effects of heavy metals and other substances. It may assist in the synthesis of protein, in growth and development, and in fertility, especially in men. Selenium has been shown to improve the production of sperm and sperm motility.
3. Vitamin E - Vitamin E is a fat-soluable vitamin; it is one of the vitamins that act as antioxidiants. Vitamin E is an antioxidant that protects body tissue from the damage of oxidation and is therefore important in anti-aging. It nourishes the skin and helps keep the brain active. It is also important in the formation of red blood cells and the use of vitamin K.
4. Vitamin C - Vitamin C promotes healthy teeth and gums, helps in the absorption of iron, aids in the maintenance of normal connective tissue, and promotes wound healing. Increases alertness and possesses anti-cancer properties. It also helps the body's immune system.
5. Vitamin A - Vitamin A helps in the formation and maintenance of healthy teeth, skeletal and soft tissue, mucous membranes, and skin. It is also known as retinol because it generates the pigments in the retina. Vitamin A promotes good vision, especially in dim light. It may also be required for reproduction and lactation. Beta carotene, which has antioxidant properties, is a precursor to Vitamin A. Vitamin A is also known to strengthen the heart function.
6. Protein - Proteins are complex organic compounds. The basic structure of protein is a chain of amino acids that contain carbon, hydrogen, oxygen, and nitrogen. The presence of nitrogen differentiates protein from carbohydrate and fat. Protein is the main component of muscles, organs, and glands. Every living cell and all body fluids, except bile and urine, contain protein. The cells of muscles, tendons, and ligaments are maintained with protein. Children and adolesscents require protein for growth and development.
7. Biotin - Biotin is essential for the metabolism of proteins and carbohydrates (like the other B vitamins), and in the snythesis of hormones and cholesterol.
8. Folic acid - Folic acid acts as a coenzyme (with vitamin B-12 and vitamin C) in the breakdown (metabolism) of proteins and in the synthesis of new proteins. It is necessary for the production of red blood cells and the synthesis of DNA (which controls heredity), as well as tissue growth and cell function. It also increases the appearance and stimulates the formation of digestive acids.
9. Pantothenic Acid - A water-soluable vitamin; part of the B vitamin complex. Pantothenic acid is essential for the metabolism of food. It is essential in the synthesis of hormones and cholesterol.
10. Calcium - Calcium is one of the most important minerals for the growth, maintenance, and reproduction of the human body. The bones in the human body incorporate calcium into their structure. Bones, like other tissues in the body, are continually being reabsorbed and re-formed. Teeth are also calcified tissues. They incorporate calcuim in their structure in a manner similar to bones. Calcium is essential for the formation of and maintenance of healthy teeth. Calcium has other functions in addition to maintaining healthy teeth and bones. Blood coagulation, transmission of nerve impulses, muscle contraction and relaxation, normal heart beat, stimulation of hormone secretion, activation of enzyme reactions, as well as other functions all require small amounts of calcium.
11. Chromium - Chromium is an essential mineral that is not made by the body and must be obtained from the diet. Chromium is important in the metabolism of fats and carbohydrates. It stimulates fatty acid and cholesterol synthesis and is an activator of several enzymes.
12. Phosphorus - The main function of phosphorus is in the formation of the bones and teeth. It plays an important role in the body's utilization of carbohydrates and fats, and in the synthesis of protein for the growth, maintenance, and repair of cells and tissues. Phosphorus works with the B vitamins in their functions in the body. It also assists in the contraction of muscles, in the functioning of kidneys, in maintaining the regularity of the heartbeat, and in nerve conduction.
13. Potassium - Potassium is a mineral that is involved in both electrical and cellular functions in the body (In the body it is classified as an electrolyte). Potassium is a very important mineral to the human body. It assists in the regulation of the acid-base and water balance in the blood and the body tissues. It assists in protein synthesis from amino acids and in carbohydrate metabolism. It is necessary for the building of muscle and for normal body growth.
14. Magnesium - Magnesium is an essential mineral for human nutrition. Magnesium has several important metabolic functions. It plays a role in the production and transport of energy. It is also important for the contraction and relaxation of muscles. Magnesium is involved in the synthesis of protein, and it assists in the functioning of certain enzymes in the body.
15. Iron - Iron is an important trace mineral that is found in every cell of the body, usually combined with protein. The mineral iron is an essential nutrient for humans because it is part of blood cells, which carry oxygen to all body cells. About 30% of the iron in our bodies is in storage to be readily available to replace lost iron. Iron is essential to the formation of hemoglobin and myoglobin, which carry the oxygen in the blood and the muscle. It also makes up part of many proteins and enzymes in the body.
It also hae other trace elements like Cobalt, Silicon and Manganese. As such, one tablespoon of Liquid Chlorophyll is equivalent to 1 kg of vegetable consumption.
What is the best source of Liquid Chlorophyll?
All plants have abundant chlorophyll content, but it is from Mulberry in which most chlorophyll can be produced. One thousand grams (about 2 ¼ pounds) of fresh prime cut mulberry yields about 2 ¼ grams of Liquid Chlorophyll. Mulberry originated as a wild legume in Western Asia. It has been grown for nourishment for at least 3300 years, being a native feed to Asia, Europe, and North Africa. And its cultivation spread throughout the Middle East and Europe.Mulberry, in Arabic, means "father of food" because of its powerful healing properties. Mulberry roots grow deep into the ground searching for nutrients that other plants can't reach. It's nutrient profile is composed of calcium, iron, magnesium, essential amino acids and trace elements. Mulberry contains four times the chlorophyll of other vegetables. It has high nutrient-to-calorie ratio and contains organic compounds which provide benefits to key body processes and systems. It contains eight essential enzymes;
- Lipase - a fat splitting enzyme
- Amylase - acts on starches
- Coagulase - coagulates blood
- Emulsin - acts on sugars
- Invertase - converts cane sugars into dextrose
- Perosidase -has an oxidizing effect on blood
- Pectinasse - forms a vegetable jelly from a pectin substance
- Protese - digests proteins
Moreover, Mulberry has the ability to produce oxygen. Disease producing anaerobic bacteria, which can live in the human body, cannot live in the presence of oxygen or oxygen producing agents such as chlorophyll. Thus, chlorophyll provides protection from such micro-organisms.
What World Medical Authority say about Liquid Chlorophyll
Chlorophyll Promotes Cell Regeneration and Boosts the Immune System
Dr. Richard Willstatter and Dr. Hans Fisher have in 1915 and 1930 respectively received the Nobel Prize in Medicine and Chemistry for discovering the molecular structure of human red blood cells and chlorophyll. Due to this, Chlorophyll is shown to promote cell regeneration and reproduction as well as assist in building up the immune system.
Blood Production Property
Nobel Prize recipients, Dr. Richard Willstatter and Dr. Hans Fisher further discovered that the only difference between red blod cells and chlorophyll is that chlorophyll has a magnesium atom in its nucleus while red blood cells have iron. Thus, chlorophyll can help in cases of anemia and other blood deficiency conditions.Cleanses Body of Pesticides and Drug Residue Toxins
Nutritionist Prof. Bernard Jenson pointed out that chlorophyll is effective in reducing toxin caused by pesticides and drug residue by purging them from the body. He further observed that healthy people generally have higher blood counts compared to the sick. However after high consumption of chlorophyll, the sick showed an increase in blood count and improved health.Reduces the Body's Problems
Scientist Offten Krantz found that chlorophyll is highly beneficial to patients with stomach ulcers. Chlorophyll complements the medication prescribed by doctors for stomach ulcers.Improves Skin Problems, Beautifies Complexion
The New England Medical Journal reported that chlorophyll can help in controlling skin problems and internal infection. The American Journal of Surgery published findings by Temple University on the use of chlorophyll to treat surgical wounds and other similar conditions.Who Should take Splina Liquid Chlorophyll
- People with liver problems
- People with respiratory problems
- People with rheumatism
- Anemic people
- Those with pale complexion
- People with weight problems
- Very skinny people
- Very Fat people
- Smokers and those who consume alcohol frequently
- Those who dislike eating vegetables
- Those who suffer from constipation
- Those who experience menstrual pain
- Those who often catch cold
- Those who often have sore throats
- People with body odor and bad breath
- Busy and stressful people
- Easily fatigue people
- People who often eat out
How Do We Consume Liquid Chlorophyll?
For daily intake of Liquid Chlorophyll, add one tablespoon of Liquid Chlorophyll into a glass of water, stir well and drink at lest three times a day. It can be taken anytime as it provides you with the essential nutrients for better growth.Aside from drinking, Liquid Chlorophyll can also be used in various situations.
For diseases of the throat like tonsillitis and laryngitis, gargle a solution of one part chlorophyll to nine parts warm water every two or three hours. Do not swallow this solution due to the germs and bacteria it may contain from gargling.
In cases of gastric or peptic ulcers, and other cases of gastritis, the use of chlorophyll can provide fairly immediate relief. The suggested dosage is one tablespoon of chlorophyll in a half glass of water taken every two hours.
Liquid chlorophyll is also appropriate for diseases of the female organs. A solution of one part chlorophyll to nine parts water is very soothing applied as a douche.
contact: Nigeria: Solomon Yakubu
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